https://www.neighborhoodfresh.com/Recipes/Detail/2560/Cranberry_Welsh_Cakes
Yield: Makes 12 servings
2 | cups | all-purpose flour | |
|
|||
1 | tablespoon | baking powder | |
|
|||
1/4 | teaspoon | grated nutmeg | |
|
|||
1/4 | teaspoon | lemon zest | |
|
|||
1/2 | cup | cold butter, chopped | |
|
|||
1/3 | cup | granulated sugar | |
|
|||
1/2 | cup | dried cranberries | |
|
|||
1 | large egg | ||
|
|||
1/2 | cup | milk | |
|
|||
1 | pkg. | (8 oz.) Cool Whip | |
|
|||
1/4 | cup | raspberry preserves | |
|
Combine flour, baking powder and lemon zest; cut in butter until crumbly. Stir in sugar and cranberries. Combine egg and milk; stir into flour mixture until dough forms on floured surface; roll dough to 1/4 inch thickness. Cut out twelve 4#211; angel shapes. Coat a heavy skillet with nonstick spray and cook cakes 4 minutes per side over medium heat. Serve with Cool Whip and preserves.
Please note that some ingredients and brands may not be available in every store.
https://www.neighborhoodfresh.com/Recipes/Detail/2560/Cranberry_Welsh_Cakes
Be the first to comment on this recipe!
Add a Comment Login